Clover Club

2020-06-03
  • 6 cl Gin
  • 1.5 cl Raspberry Syrup
  • 1.5 cl Lemon Juice
  • Egg white

Shake with ice and strain into glass.

There are other versions using Vermouth. Haven’t tried those. See Liq.Int p.130 and Difford’s.

Attempt 2

  • 6 cl Gin
  • 2 cl Raspberry Syrup
  • 2 cl Lemon Juice
  • Egg white (Didn’t have any)

Lowered the amount of gin. Maybe a bit too sweet?

Attempt 1

  • 8 cl Gin
  • 2 cl Raspberry Syrup
  • 2 cl Lemon Juice
  • Egg white

Ratio from here. Doubled up to fill my glass. Very good. Was told it was a bit too boozy.