• ~13 Mint Leaves
  • 6 cl Gin
  • 2.25 cl Maraschino Liqueur
  • 2.25 cl Lemon Juice
  • 0.5 cl Sugar Syrup

Process: Lightly muddle leaves in shaker. Add ingredients, shake with ice and strain into glass.
Garnish: Maraschino Cherry

Nicely balanced. It’s OK. The Maraschino liqueur has a somewhat weird taste that I’m not quite sure what to think about.

IDEA: Maybe try a bit less Maraschino?

Sources & Inspiration

Listed in Savoy’s Cocktail Book (p.144) as:

  • 3 Dashes Maraschino
  • 3 sprigs Mint
  • 1/4 part Lemon Juice
  • 3/4 part Dry Gin