- 4.5 cl Gin
- 2.25 cl White Creme de Cacao (I used brown)
- 2.25 cl Cream
- 1 Egg white
Process: Shake with ice and strain into glass.
Garnish: Nutmeg
Has a weird aftertaste that I can’t quite identify. Maybe it’s due to my cheap ingredients or maybe that’s just the way it is. Otherwise it’s good.