Strawberry Daiquiri

  • 6 cl Strawberry Juice
  • 6 cl Light Rum
  • 0.75 cl Lime Juice
  • 1.25 cl Simple Syrup
  • 1 Pinch of salt

Process: Blend + strain strawberries and pour into ice cube mold (small cubes of 3 cl each). When frozen take 2 cubes and shake remaining ingredients with those (no regular ice). When fuly melted, pour into glass. Alternatively, (if you don’t have fresh strawberries) take 75 g of frozen strawberries and 15 g of regular ice and blend it.

Wanted to make the Strawberry Bandito from Liquid Intelligence (p.147), but I wanted to make a lot of it (see image) and didn’t want to use all of my somewhat expensive tequila bottle. So swapped it out with light rum and then it basically became a Strawberry Daiquiri.

IDEA: Try a ‘proper’ Strawberry Daiquiri.

Sources & Inspiration

  • Liquide Intelligence p. 147