London Sour

  • 60 ml Scotch Whisky
  • 75 ml Orange Juice
  • 15 ml Lemon Juice
  • 5 ml Orgeat Syrup
  • 5 ml Syrup

Process: Shake with ice and strain into glass.

Made this with a Highland Park 12 Years and it’s absolutely delicious. Was very surprised with this one and will definitely make it again one day.